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Öztas Dönerproduction


Dönerproduktion
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+49 2841 888 190   

Öztas Kebab Production

 

Öztas Dönerproduktion - The Company


Öztas meat trade and Dönerproduktion e.K. was established in 1994 to 1996 and specialized in meat trading. Since 1996, the company also provides her kebab meat.

To 8000 m2, 3500m2 built, currently employs a team of 100 employees. Careful quality control and in accordance with halal slaughter rule guarantees the optimal production process of raw materials under strict hygiene conditions

Öztas Dönerproduktion is a company that is the European market since the company with one of the essential elements of traditional Turkish cuisine - delivers the most modern production technologies and health standards - the kebabs. The capabilities of the production units combined with the experience of management in the meat industry draw from the company over the competition.


Our products are reviewed each year by the DLG quality and taste, and excellent.

From Ankara to Tavuk Doner Doner. Öztas Dönerproduction supplies the European market with one of the essential elements of Turkish cuisine - the kebabs. And the most modern production technologies and health standards.

In addition to customers in Germany, we supply the various countries of Europe. From the Netherlands to Italy and from France to Spain.


 

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The Öztas Dönerproduction processes daily more than 20 tonnes of high quality veal, beef, lamb and poultry meat selected suppliers. We attach great importance to compliance with the halal guidelines ...

Öztas meat trade and Döner Production was according to the guidelines and standards of the European Union and HACCP requirements ...