Öztas - Production

Öztas Dönerproduktion - Helal Products

From Ankara to Tavuk Doner Doner. Öztas Dönerproduktion supplies the European market with one of the essential elements of Turkish cuisine - the kebabs. And the most modern production technologies and health standards. Careful quality control and in accordance with halal slaughter rule guarantees the optimal production process of raw materials under strict hygiene conditions

The Öztas Dönerproduktion processes daily more than 20 tonnes of high quality veal, beef, lamb and poultry meat selected suppliers.

We attach great importance to compliance with the halal guidelines in which it inter alia states:

• The raising and keeping of animals must be humanely according to organic standards or.
• The halal slaughtering must be carried out only by authorized by Muslim butcher
• The slaughter should be slaughtered only in certified, authorized and controlled by micro-enterprises in which no pigs, pork products are processed.
• The local monitoring is done by authorized halal auditors and veterinarians.
• Sustainability and compliance with the above standards by a certified Qualtätssystems.